Tasty Burger Back Bay

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Eggs stored in plastic container placed in metal container on hot hold line 127F. Per PIC prepared 30 minutes prior. Ensure foods are hot held at 140F or above. Eggs removed at time of inspection and placed directly in metal pan. 168F at completion of inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Back Prep- Interior panel of ice machine with black builup. Clean properly Bar- Soda guns with heavy black buildup in nozzle. Clean with proper requency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cabinet below fryolator with heavy buildup- Clean with proper frequency
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Back Prep area- Ceiling tiles with heavy black build. Clean with proper frequency and ensure surfaces are smooth durable and cleanable Warewashing- Wall behind dishwasher with black mold like buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.