Cooked?

Tasty Burger Back Bay

January 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: cheese at grill well 46/cheese must maintain 41 degrees or below/cheese removed to reach in unit
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: rear handsink/hot water must be 110 degrees/tested at 90 degrees
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean interior of glass chiller
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: prep table too close to dirty dishes/seperate
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: repair/replace interior white panel to ice machine which is cracked
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: secure all co2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: repair bar dishmachine/tested at 0ppm/must be 50-100ppm/will use main dishmachine
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: internal thermometers needed at 2 door grill and 2 door salad
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean grill table shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair flashing around gas pipe to roof to stop leak bar dump sink/repair leak at bottom pipe dump sink at dishroom/repair leak from piping ladies restroom/repair mixing valve
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front line handsink/provide employee handwash signage bar handsink/refill liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace stained ceiling tiles mop closet/replace missing ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: replace missing light shield at dishroom
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: properly store all employee clothing walk in/organize unit storage room/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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