Tasty Burger Back Bay

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Low temp dish machine wash/rinse temp reading 80-88F.Repair Maintain wash/rinse temp 120-140F or per manufactures instructions. Chlorine reading 50PPM Alternate bar machine to be used
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior panel of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean stagnate water from handles of 2 single door beer tap units.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.