✓

Tasty Burger Back Bay

February 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: American cheese on cookline at 53F. Person in charge indicated lid was off during peak hours causing increase in temperature. Employee put cheese in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Low temperature dishmachine reading 0ppm after multiple tests. Person in charge primed the sanitizing agent into the machine for multiple minutes and re tested. After the re test and running the machine multiple times chlorine sanitizer tested at 100ppm.
code 590.004/4-501.116-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Top of dishmachine has heavy debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post 2022 permit.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.