Tasty Burger Back Bay

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: The low temp kitchen dish machine is not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions PC to use the Bar low temp machine. Repair tech has been called & is on the way
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: The interior chute of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Provide labels on all chemical spray bottles
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the ice machine vents to remove grease & soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: There is a hole in the lower back wall.Repair to prevent possible pest access.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.