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Tasty Burger

April 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: tater tots 125 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair steamtable to hold all foods at 140 degrees or above
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all paper products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door reach/repair interior shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove all utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: handsink/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.