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Tasty Burger

March 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at dish machine / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed an employee rinsing a knife in the hand sink / Brush and food container found in hand sink / Discontinue and ensure hand sinks are used only for hand washing. Review proper use of hand sinks with staff.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 2 wiping cloths out on counter / Properly store all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vent above dish machine is visibly dusty / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.