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Tasty Burger

January 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Equipment stored in front of the hand wash sink in the kitchen. Keep Hand Wash Sinks accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the cooking line heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No interior thermometers inside Walk-In and some refrigerating units. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kits on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Kitchen floor with grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.