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Tasty Burger
August 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Walk In unit -Hamburger 45F Gorgonzola 46F. Unit 46F. Maintain all PHFs at 46F or below.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine at the bar not registering any sanitizer level. Repair to maintain chlorine 50-100ppm.
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PIC Performing DutiescriticalInspector note: Re train staff with regard to hand washing and monitoring cold holding temperatures.
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Non-Food Contact SurfacesInspector note: Walk In unit registering 46F. It appears that it might have left open. Monitor to ensure that it maintains 41F or below.
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Dishwashng FacilitiesInspector note: Soiled dishes stored on three bay sink. Provide a soiled dishes rack.
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Equipment ThermometersInspector note: Walk In unit missing interior thermometer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: Men's Restroom- Hand wash signage missing. Provide.
What changed since the previous inspection?
Compared with Pass on January 14, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.