Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice in hot holding cabinet 102F. Maintain hot holding at 135F or above. PIC voluntarily discarded. COS.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed food worker handle ready to eat sandwich with bare hands. Discontinue. COS. Wash hands and don gloves.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Breads on display exposed to the public. Discontinue. PIC COS and placed behind sneeze guard.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.