✓

Tatte Bakery & Cafe

March 23, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Before Use After Cleaning (P)critical

Inspector note: The wash cycle of the dishwasher is only reaching 100F and the equipment is not hot to the touch when it is done with the cycle. Provide proper sanitizing temperature to be sure equipment is being cleaned and sanitized. (The manager called the dishwasher repair company and they will switch to paper service in the dining room and wash rinse and sanitize all the equipment in the three bay sink until the dishwasher is repaired)
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There are priority violations at the establishment. Provide monitoring procedures to eliminate priority violations.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: There is no irreversible thermometer available to measure the temperature of the dishwasher. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The items coming out of the dishwasher still have food debris on them. Properly clean the equipment to remove debris.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: An employee was observed filling a container with water from the handwash sink and there is no dump sink behind the coffee bar and it looks like coffee is being dumped in the handwash sink. Train employees to only use handwash sink for washing hands.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: The between use utensil are stored in sanitizer buckets. Store utensils properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2020: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.