Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Sliced tomatoes out on the service line with an elevated temperature of 54F. Discontinue and ensure all TCS foods are properly cooled prior to being placed out for service. All other foods inside of the unit were at below 41F.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: 2 Deli style coolers in the main kitchen area with excess moisture accumulating on the lower shelves. Address clean to remove and make any necessary repairs. Both unit were operating properly at the time of the inspection.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.