Cooked?✕
Tatte Bakery & Cafe
August 11, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
-
(A )Cooling Methods (Pf)Inspector note: Cooked lamb inside of the front service deli unit observed cooling at 70F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Sliced tomatoes inside of the first deli cooler at 50F. PIC stated that they had just recently been sliced. Disocntinue and ensure all TCS foods are properly cooled prior to being placed out for service.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Quartinary Ammonium sanitizer at the 3 bay not registering at the required 200-400ppm. Address and make any necessary adjustments to ensure the proper concentration ranges.
-
Nonfood-Contact Surfaces (C)Inspector note: Deli unit located directly in front of the grill station with varying temperatures ranging from 38-50F. Address and ensure the unit is able to maintain an internal temperature of below 41F. Discontinue use unless the unit is able to stay at below 41F.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from July of 2021. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on February 18, 2021: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.