Tatte Bakery & Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored above produce in walk-in cooler. Corrected on site. Ensure raw meat is always stored below produce and ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Time as a Public Health Control ( Pf)
  Inspector note: No logs or stickers for TPHC items at bakery counter. Discarded by PIC. Keep logs and stickers current
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink at cookline and warewashing out of paper towels. Staff using adjacent hand sink and prep area hand sink. Corrected on site. Ensure hand sink have soap and towels at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Leak under hand sink at coffee station. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.