Cooked?

Tatte Bakery & Cafe

June 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dish machine in use testing at 0ppm after multiple attempts. Call for service. 3 bay sink has been set up.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Leak observed from air conditioning unit in dining room area. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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