Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Coffee bar High temp dish washer electonic gauge/prime not working
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in a sanitizing solution per code
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Using crates for shelving in storage area and walk in unit
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting food contacts - Plates pots pans food containers etc - Ware washing area
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Silverware - Pre-wrapped wrapped with the part that goes into the customer mouth exposed. Plates - Not inverted and are stored next to customer seating area at counter
  code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No proof that an employee on the premises trained in Anti Choking While food is being served there shall me an employee trained in Anti Choking
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.