Tatte Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Fly activity noted in both the mens and womens restrooms. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas. Correct all open condition listed on EcoLab pest report dated : 9/27/2026. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Food employee dispensing pastry with no beard or hair restraint. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Pastry display area constructed of unfinished wood. Clean and resurface.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors in and around soiled linen storage area with food soils and debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.