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Tavern In The Square Restaurant (North Station)

May 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Observed food worker handle fruit garnish at bar with bare hands. Restrict bare hand contact with ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink at cookline blocked by dunnage rack and nacho chips handsink at warewash area blocked with scrubbies. Maintain free access to handwash facilities at all times. Corrected on site.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring cleaning proper storage of equipment and mainteance of handwash facilities. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Rinse temperature gauge at high temperature dish machine inoperable.Repair. Alternative means to sanitize equipment on site.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Ice cream scoops being stored in standing water at ice cream station.Discontinue. Wash/rinse/sanitize/air dry after each use or store in continous running water dipwell.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel dispenser at warewashing handsink provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with grease buildup under cookline. Clean to remove. Throroughly clean all floors under and around equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Missing ceiling tile above warewashing area and cookline. Repair. replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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