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Tavern In The Square Restaurant (North Station)
February 20, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Bottles being stored in ice that is used for customer drinks .Remove bottle store separate.
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Food Utensil StorageInspector note: Scoops with handles submerged in flour sugar and other bulk comtainers. Remove store properly handle up or outside of container.
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Dishwashng FacilitiesInspector note: Dishwasher at bar not reach proper water temperature. Provide repair wash temp. must reach 120F/120F. Use main dishwasher in kichen until repair is completed. high temp 100F
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Non-Food Contact Surfaces CleanInspector note: Soils and debris on exterior of all bulk containers. Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel at handsink in hall in kitchen no soap at bar handsinks. Provide.
What changed since the previous inspection?
Compared with Pass on January 3, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.