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Tavern In The Square

July 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked pulled pork in hot holding unit at 100F. Ensure all foods are maintained at 140F and above. Pulled pork to be removed and reheated to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink near stove top being blocked by a storage table. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board on salad 2 door cooler scoared and visibly soiled. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of meats and food product on floor of walk-in freezer. Discontinue and ensure all food products are elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kit being used for Quatinary sanitizer at 3 bay sink. Provide appropriate test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess water on lower shelf of 2 door cooler. Address and repair if necessary.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipes unde 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain cove behind bar missing. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light of produce cooler with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.