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Tavern In The Square
August 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: The raw chicken and hamburgers are stored on the top of the sandwich units adjacent to ready to eat items. Store separate to prevent cross-contamination.
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Food Contact Surfaces CleancriticalInspector note: The dishwasher in the kitchen is not working properly. Provide proper sanitizer readings for the chemical dishwasher. The dishwasher at the bar is not working. Provide proper chemical dishwasher.
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Reduced Oxygen PackagingInspector note: They are vacuum packaging items. ROP is a specializec process and requires an approved HACCP plan and variance. Discontinue ROP until approval.
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Food ProtectionInspector note: Items are stored on the ground of the walk-in freezer. Store elevated. Ice wands are stored uncovered in the freezer. Cover.
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Non-Food Contact SurfacesInspector note: The plastic of the ice machine cover is cracked. Replace the cover and if the machine has not been cleaned since the piece cracked all the ice needs to be burned and the machine cleaned.
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Installed and MaintainedInspector note: The three compartment sink is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the handsinks behind the bar. Provide soap and paper towels at all handsinks and designate the sinks behind the bar as either handwash sinks or dump sinks.
What changed since the previous inspection?
Compared with Pass on November 18, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.