Cooked?✕
Tavern In The Square
January 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: There are raw meats and fish stored adjacent to ready to eat pickles and garnish items. Provide separation between raw and ready to eat items.
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Good Hygienic PracticescriticalInspector note: A cook was observed handling raw cheick with his gloved hand and then wiping his gloved hand on a dry wiping cloth and switching tasks. Train employees to use a utensil whenever possible and properly discard gloves and wash hands when necessary. There are water bottles on the cooking line. Employees' drinks should be covered with a straw.
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Location AccessiblecriticalInspector note: Bar handsinks are blocked with strainers for dumping drinks. Provide clearly designated handwashing and dump sinks. Two of the hanwash sinks in the kitchen are difficult to access because they are so close to equipment. Provide access to all the handsinks in the kitchen.
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Labeled Common NamecriticalInspector note: There are spray bottles in the kitchen and behind the bar that rae unlabled. Properly label spray bottles.
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Food ProtectionInspector note: There are food products stored on the ground in the beer walk-in. Store food products elevated and organized.
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Test Kit ProvidedInspector note: There are no test strips at the bar. Provide (low temp dishwasher was tested at 100 ppm chlorine)
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paper towels at the bar handsink. Provide.
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Improper Maintenance of FloorsInspector note: There is an odor coming from one of the floor drains behind the bar. Clean drains to remove any odors.
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Premises MaintainedInspector note: There are old paper products and broken equipment in the boiled room. Remove all unecessary items.
What changed since the previous inspection?
Compared with Pass on September 8, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.