Tavern In The Square

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three bay sink - Pre mixer does not pull any sanitizer . Repair to mantain QUATs 200-400ppm-Ok Low Temp Dish machine does not register any sanitizer level. Repair to mantain 50-100 Chlorine Sanitizer ppm.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at lower level prep area with a pipe draining. Remove use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at the bar without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: One of handsinks at the bar without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food units without labels . Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.