✓

Tavern Of Tales

August 13, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Per chef all hot holding items are removed from refrigeration and placed into the hot holding unit. Adivised chef to reheat all hot holding items to 165F and verify with a probe thermometer before placing in hot holding. All products were reheat to 165F and up. PIC to retrain staff on reheating.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding :Pulled Pork 105-108F cheese sauce 78F all products were discard by chef and PIC. PIC to review hot holding and train staff.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures or kit for responding to vomiting and diarrheal events available and on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Designate a PIC who's knowlegeable and present at all ours of operation. Person in charge must be present demonstrates knowledge and performs duties PIC was unable to demonstrate cooling process illness policy cold holding and reheating. Educational material will be provided for PIC to retrain and train staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermomether available on site. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of 3 bay sink middle compartment observed soiled with soiled dishes 3 bay sink backsplash observed soiled by black substance interior of 2 door hoshizaki refrigerator unit observed soiled soiled knife observed stored on clean rack. Clean and sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water throughout the establishement observed fluctuating betwee 80F-120F. Repair.
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar main hand sink observed blocked by multiples drink mix strainer and plastic containers. Discontinue. (COS)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Multiples cutting board observed heavily surfaced. Resurface/ replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Multiple handwash sink observed without hand wash sign. Provide and maintain.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.