Cooked?

Tavern Of Tales

June 15, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Kitchen dish machine not operating. Service as needed. Wash and sanitize all equipment in 3 compartment sink.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Black mold-like substance in ice machine chute. Black mold-like substance on wall above 3 compartment sink. Clean and sanitize to prevent contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Drink syrups stored under hand sink at bar. Store consumables away from plumbing fixtures.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris in office at back door and under bibb rack. Clean and sanitize. Puddle under bar ice bin. Soils and debris under bar. Beer tap drain hose does not reach floor drain. Clean and extend tap hose to floor drain to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Bar dish machine leaks. Service as needed.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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