✓
Tavern Of Tales
June 15, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Kitchen dish machine not operating. Service as needed. Wash and sanitize all equipment in 3 compartment sink.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Black mold-like substance in ice machine chute. Black mold-like substance on wall above 3 compartment sink. Clean and sanitize to prevent contamination.
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Food Storage Prohibited Areas (C)Inspector note: Drink syrups stored under hand sink at bar. Store consumables away from plumbing fixtures.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris in office at back door and under bibb rack. Clean and sanitize. Puddle under bar ice bin. Soils and debris under bar. Beer tap drain hose does not reach floor drain. Clean and extend tap hose to floor drain to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Bar dish machine leaks. Service as needed.
What changed since the previous inspection?
Compared with Fail on June 8, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.