Tea Do/ Ice Age

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: employees working beind counter an in prep area without hair restaints and sandals discontinue
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: No hand sink in the front ice cream service area supply
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: tin foil on wall behind and top of prep table remove
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: no signage on bathroom door supply
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: unused equipment stored in bathrooms remove
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.