Teazzi Tea Shop - Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked oats held on counter at 68F for at least 2 hours. Discarded by PIC. Hot cooked grains hot (above 135F) or cold (41F or below). Time and temperature coltrolled for safety foods cannot be held at room temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No chlorine sanitizer showing on test strip. Retrain staff to correctly prepare sanitizing solution.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Staff unable to set up sanitizer bucket. PIC needs to train all styaff to correctly wash rinse and sanitize equipment and utensils. Train all staff on how to correctly prepare santizing solution.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepared jellies held in reach in cooler from previous day without date marking. Any food held over 24 hours must be dated to ensure safe rotation.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Multiple storage container for jellies are for home use not NSF approved for food service. Provide food service grade containers.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with pink and black mold-like substances. Clean and maintain to avoid contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing station blocked with pan lids. Hand sinks must be accessible stocked with saop towels and hot water at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Multiple drain flies in both bathrooms. Clean sinks as needed and contact licensed pest control if problem persists.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing area. Discard and discontiinue using sponges to clean food contact surfaces. Sponges can harbor bacteria.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: No covered trash bin in bathroom. Provide covered waste receptacle.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.