Cooked?

Teddys On The Hill/Red Hat

January 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cheese and sausages @ 51f ensure proper cold hold of 41f or below products moved to other refrigeartion
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: 1 door flip top @ 50f repair to ensure proper cold hold of 41f or below
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Employees not washing hadns properly no soap at hand sinks supply for all to ensure proper hand wash
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Labels (C)
    Inspector note: products in walk-in not labelled with expiration dates supply for all
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood Filters with grease build up clean to remove
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Card board boxes unused equipment and standing water at back door trash area clean to remove
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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