✓

Telegraph Hill Tavern

May 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: provide proof of certified food manager & allergen awareness trained
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide consumer advisory for undercooked foods - consuming raw or undrcooked meats - p-oultry - fish - shellfish or eggs may increase your risk of foodborne illness
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: ice sc oop stored on top of ice machine -store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test strips to lo temp dishwasher to ensure proper sanitization
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: clean knives stored between equipment - store properly clean & dry
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.