Telegraph Hill Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw Chicken stored over raw fish under lowboy cooler. In walk in cooler Raw Pork stored over ready to eat- Discontinue storing meat of different species together. Separate and store according to cooking temperatures. Chicken always on bottom shelf.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: 3 Containters of Buttermilk is expired inside walk in cooler - July 8 - Discard and pour out voluntarily by PIC
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit and diarrhea kit Available - Provide the supplies for a vomit and diarrheal episode and procedures on how to clean up. Sent suplly list and instructions via email.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Food debris inside of handwash sink- Discontinue using handsink for other purpose than washing hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood is expired- provide an updated cleaning by a licensed hood cleaning company.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: No Service sink at the time PIC states using the prep sink with Food contact equipment- Discontinue using prep sink for mop sink - Provide a written request for a variance to use toilet until able to install an enclosed mop sink.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.