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Temptations Cafe

February 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide proper and adequate amounts of Hot water to 3 Compartment and hand sinks.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly lable _ all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly discard all flypaper at mop sink area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Properly store all food and drinks at least 6" from floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly replace torn door gasket on 2 Door refrigerator unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food Prep areas.
code 21-3-304.14* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Provide separation of personal belongings in storage area's.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.