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Temptations Cafe
June 27, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Flip up refrigeration unit at front counter was food temperatures between 46F to 51F. Keep lid closed when not servicing customers to help keep temperatures at or below 41F.
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PIC Performing DutiescriticalInspector note: PIC need to monitor cold holding temperatures and general cleaning of location.
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Non-Food Contact SurfacesInspector note: Small leak in three bay sink between rinse and sanitizing bays. Repair before use.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigerator and freezer soiled visibly soiled. Clean to remove. Shelves in warewashing area soiled with dust and grime. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Clean and provide covers for trash barrels.
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Improper Maintenance of FloorsInspector note: Clean floors under and behind equipment in rear prep area and cook line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood over cook line expired in April 2012. Have hood inspected/ cleaned. Walls through out kitchen and prep area visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 4, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.