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Temptations Cafe

May 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Coolingcritical

Inspector note: Chicken in 2 door refrigeration unit cooling 30-60 min covered in deep container at 136F- Follow proper procedures for cooling requirements
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Flip top refrigeration unit at sandwich line with product temperatures from 45-47F. Ensure cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC to ensure proper cold hold temperatures and proper cooling procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Case of lettuce stored under 3 bay sink- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards throughout heavily scored and soiled- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small leak between rinse and sanitizing bays of 3 Bay sink- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple refrigeration units with no conspicuous thermometers- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters- Must be kept in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and around equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood over cookline expired December 2013. Have hood cleaned and inspected
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.