Temptations Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The chicken cooked the previous day is cooling in the reach-in there is condensation on the inside of the container and the chicken is 49F in the center. Provide proper cooling procedures to be sure that products cool from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup with over 400 ppm quats. Provide proper sanitizer level of 200 ppm quats.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap dispenser at the kitchen handsink. Provide a soap so employees can properly wash their hands.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.