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Ten One Tea House
May 11, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employees at the time of the inspection were unable to properly was their hands- Corrected on Site
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Opened milk products stored on counter in ambient temperatures at 57F- Placed in refrigeration
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Hot Water and Chemical-Methods (P)criticalInspector note: At the time of the inspection the PIC stated that the dishwasher at the location does not work and equipment is being cleaned in a 2 bay sink with soap and water- Equipment must be properly cleaned and sanitized
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Numerous Priority Violations noted on inspection report Owner/CFPM must properly review procedures at establishmnet with all staff
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Establishment currently using a 2 bay sink to wash and rinse equipment
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Numerous heavily soiled pans and equipment throughout establishment- Clean with proper frequency
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Only handwash sink at service line completely blocked by equipment- Corrected on Site
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Hand Drying Provision (Pf)Inspector note: No paper towels available at handwashing sink-corrected on site
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Conditions of Use (Pf)Inspector note: Numerous cans of Raid noted in restroom on floor- Use only products provided by a licensed pest control company
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous containers of products with no labeling- Provide
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Wiping Cloths Use Limitation (C)Inspector note: Heavily soiled/wet wiping cloths on counter throughout- Maintain in sanitizer solution
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Sponges Use Limitation (C)Inspector note: Sponges in use at all sinks- Discontinue
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Nonfood Contact Surfaces (C)Inspector note: Exteriors and interiors of equipment with heavy soils Floors with heavy soils
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Prohibitions (C)Inspector note: Observed food service equipment stored on floor in restroom- Discontinue
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Other Liquid Wastes and Rainwater (C)Inspector note: Per an interview with the PIC the dishwasher at the location is not in use because the wastewater is not properly drained to the sewer lines The dishwasher is the designated area for washing/rinsing/sanitizing of equipment at the location Establishment only has a 2 bay sink and has been using it to wash and rinse equipment
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Estabishment with equipment and debris on floors and counters throughout the service area- Clean and organize
What changed since the previous inspection?
Compared with Pass on July 15, 2021: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.