✓
Ten Second Noodles
May 26, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw whole eggs stored above vegetables.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure all containers and sauce bottles are properly labeled.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle and small cart for rice cooker. Store properly.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide a wiping cloth bucket in kitchen on cooking line and prep areas.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to discontinue to store foods in uncovered containers on the floor on the cooking line.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... Shelves in kitchen and remove cardboard. Interior and exterior of refrigeration equipment. All in place cooking equipment.
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Cutting Surfaces (C)Inspector note: Clean cutting boards to remove deep dark scores. If can not come out replace cutting boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under and behind cooking equipment tables and refrigerators.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: KItchen is small kitchen and PIC will need to clean and organize shelves and properly store items.
What changed since the previous inspection?
Compared with Fail on May 17, 2023: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.