✕
Ten Second Noodles
April 30, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employees starting work not washing hands. Retrain staff.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked duck heads 51F. PIC states made one day prior. Voluntarily discarded and denatured 10lbs or cooked duck.
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Backflow Prevention (P)criticalInspector note: Food prep sink drain does not have an indirect to waste connection. Install by licensed plumber with proper permits obtained from ISD plumbing division.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Controlling Pests (Pf)Inspector note: What appears to be numerous mice droppings on floor next to freezer. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
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Warewashing Sinks Use Limitation (C)Inspector note: Establishment thawing frozen chicken in three bay sink. Use food preparation sink that is cleaned and sanitized before and after use.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors under equipment of all visible soils.
What changed since the previous inspection?
Compared with Closed by the city on September 18, 2024: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.