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Ten Second Noodles
December 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shell eggs outside of temperature control 51F. Out for 10 minutes per PIC. Corrected on site. Product placed into refrigerator below 41F.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Controlling Pests (Pf)Inspector note: Rat droppings in basement storage in outside dumpster area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bags of foods in coffin freezers in basement no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Coffin freezers with frozen foods in basment under open ceilings with rodent activity. REMOVE.
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Nonfood Contact Surfaces (C)Inspector note: Visible buildup of filth on floors in kitchen. Clean floors under around and behind equipment throughout the kitchen.
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Prohibitions (C)Inspector note: Pans and single use articles stored in basement with evidence of rodent activity and open ceiling. Remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement storage with open ceilings exposed wood walls. Provide properly constructed floors walls & ceilings or discontinue use for storage of equipment food & single use articles.
What changed since the previous inspection?
Compared with Pass on May 8, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.