✓

Tenderonis

September 23, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: pizza prep station- pesto 50F - Red sauce 60F. Foods removed to chill to 41F in fridge. Provide proper cold Holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label squeeze bottles stored in pizza station units/ Provide Label
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: white cutting boards observed heavily scored in the main kitchen area. Resurface/ Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils observed on floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Dry storage in basemet floor soiled and needs organization of tools. stored all boxes 6 inch of the floor Self service refrigerator observed with soils/ clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.