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Tepeyac Cocina Mexicana
March 15, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Eggs above ready to eat foods in refrigerator. Person in charge removed.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Black beans in stand up refrigerator upstairs at 64F. Prepped steak at 63F. Unit reading 56F. All product discarded. Ensure all items held cold are held at 41F or below.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Stand up refrigerator upstairs reading 56F. Multiple items inside have elevated temperature. All effected products discarded. Person in charge placed service call. Other refrigeration in establishment is available.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle observed with no label. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Production line employee observed without hair restraint. Provide.
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Ventilation Hood Systems Adequacy (C)Inspector note: Flat top grill on production line observed with no hood system. Employee observed cooking raw shrimp on flat top grill. Refered to BFD.
What changed since the previous inspection?
Compared with Pass on December 29, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.