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Teriyaki House

July 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw foods stored over RTE FOODS store properly to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink blocked with equipment - keep accessible for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean food equipment on shelfs ( blender ) of food encrustments 2/ clean & sanitize can opener & blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all bulk food containers with common name
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: food stored on walk-in floor store elevated 6 inches or more
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all hot line equipment of grese build up • clean exterior of food buckets
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls of built up food encrustments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.