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Teriyaki House
March 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not block hand sink in kitchen. Do not store anything in front of sink.
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Insects Rodents AnimalsInspector note: provide door sweeps to both back doors to ensure no entry of outside pests.
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Non-Food Contact Surfaces CleanInspector note: clesan shelving inside walk in freezer. Cleran bottom shelf to 2 door reach in freezer next to office. Clean fan motor covers to unit inside walk in cooler. On the prep line clean doors and interior of unit not used as a refrigerator. Clean shelving used for spice storage. Clean exterior of chemical containers stored in employee changing area. Clean out sink next to washing machine.
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Floors Designed Constructed InstalledInspector note: clean floor area in employee changing area.
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Walls/Ceilings Designed Constructed InstalledInspector note: removre plastic on wall at back of storage area.
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Premises MaintainedInspector note: clean out office. Keep office space clean and organized while food products are stored inside office.
What changed since the previous inspection?
Compared with Pass on February 20, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.