Cooked?✓
Teriyaki House
July 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: In the main kitchen do not block hand sink. Keep open and accdessable at all times. At hand sink in prep area clean out hand sink remove all materials from sink and use sink only for hand washing.
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Conformance w/ Approved ProcedurescriticalInspector note: Provide up to date log for the acidified "Sushi Rice". PH tests should be conducted and recoreded daily. Last entry recoreded was 2/14.
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Food Contact Surfaces CleanInspector note: Clena all cooking equioment on the hot line.
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Insects Rodents AnimalsInspector note: Keep back door to restaurant closed at all times. If back door is opened provide screen at entrance way to ensure no entry for outside pests.
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Food ProtectionInspector note: keep all food items at6 least 6 inches off the floor. Do not use milk crates as storage containers for food products.
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Food Contact Surfaces DesignInspector note: Provide scoops with handles for properly dispensing bulk food products. • replace worn and heavily stained cutting boards to cold units on service line.
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Non-Food Contact SurfacesInspector note: at entrance way to back storage area remove/replace heavily soiled and damaged plastic curtins hanging in doorway. Remove rust fro top of grease trap under the 3 compartment sink. Remove tape to door of the 4 door reach in at the service area.Properly fix broken equipoment as needed. Do not conduct repairs to equioment with tape.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storafge of wiping cloths. Keep in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving in the upstairs prep kitchen. Remove dust buildup and other soils. Behind the hot line clean pipes attaxched to all of the cooking equipment.
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Floors Designed Constructed InstalledInspector note: clean floor of walk in freezer. Clean flor of changing room.
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Walls/Ceilings Designed Constructed InstalledInspector note: At the overhead hood abouve the cooking line clean hood and all attaxchments. aCleran ansul system pipes hood filters and light shields. Remove heavy grease buildup. In hallway between kitchens clean out light shields on ceiling.
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Premises MaintainedInspector note: at officve in back of kitchen remove all uncessary items from storage and organize all remaining supplies. • Proivide proper storage of all mopping/sweeping equipment. Keep all items 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on July 11, 2014: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.