✓

Teriyaki House

October 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork and beef stored above cut produce and vegatables - discontinue practices and store as discussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Raw Animal Foods-Cooking (Pf)

Inspector note: Cooking raw chicken and beef together on top of the flat grill - beef is fully cooked but the chicken is not fully cooked -prepare proteins seperately as discussed to ensure proper final cooking temperatures
code 590.003/3-401.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: New menu is missing the proper consumer advisory - correct as discussed
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Hand sink in the prep area is blocked with rquipment - employees cannot gain access to wash hand properly address
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Ensure the cutting boards on the cooking line do not have deep lacerations - it is hard to remove soils that have penetrated the surfaces - discard when they cannot be cleaned properly - ends of some chef knives have food soils close to the handle - clean to remove all soils by soaking for an extended period of time in sanitizing solution
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Some evidence of rodent activity observed during inspewction - contact pest control company and provide an IPM report as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to properly identify the contents of individual bulk food storage containers [ flour-sugar-salt]
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperate sanitizing solutions - one only for raw foods and the other will only be for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - cooking equipment - food storage bins -exterior of all the stainless steel shelves and sinks from visible food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean filters to remove visible char burns and soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Clean Linens (C)

Inspector note: Store clean linen away from the mop sink area to reduce potential contamination
code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Keep lids on tight when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Replace compromised door sweep on the rear delivery door
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Create an atrea in the back for staff to gather and eat - do not eat in food service locations of the restaurant
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Keep soiled [in use ] mops elevated off the floors when not in use
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2021: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.