Teriyaki House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Food workers are not washing hands with the proper frequenct between changing gloves and tasks. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cooked egg patty stored near raw fish in sushi cooler. Provide proper seperation.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: CFPM from unapproved CFPM instructor John Szeto. Provide updated CFPM or proof of enrollment from approved proctor on list provided via email. Priority violations cited. Provide active managerial controll.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple prepared foods in walkin and refrigerated reach in units not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Sushi handsink obsructed with to go drinks. COS.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Sushi rice log not up to date. COS. Lab report expired. Provide current.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk sugar barrell multiple bus buckets in walkin cooler not labeled. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths in use at cookline. COS
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Low temp dish machine is inoperable. Make all necessary repairs.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Buildup of grease and soils on sides of cookline equipment under equipment between crevices and spaces between equipment. sushi reach in cooler doors lined with flaking plastic. Walls in back prep area with food soils and spatters. Thoroughly clean to remove under around and behind all equipment.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Storage Refuse Recyclables and Returnable (C)
  Inspector note: Back room with cardboard and refuse. Remove.
  code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Dumpster open. COS.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No handwash sign in bathroom. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove five gallon buckets with cigarette butts and standing water in trash area.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Establishment is not being cleaned with the proper frequency. Develop cleaning schedules.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2022: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.