Teriyaki House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw beef 50F. Product prepared one hour prior per PIC placed on indirect contact with ice to cool to below 41F. R
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: . Priority violations cited. Provide active managerial control. PIC is not monitoring holding temperatures. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Wok station reach in flip top refrigerated unit is holding at 50F. Repair. PIC has instructed food employees to use indirect contact with ice to mainatin temperature control in unit until it can be repaired.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: Dumpster is rusted with holes rotted on bottom. Replace.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Rear receiving door sweep with daylight emitting from bottom. Replace with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2023: 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.