Teriyaki House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken and raw beef stored next to cooked chicken and cooked pork. PIC removed and stored properly. Advised pic to store a divider to help prevent food contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Upon review logging was not up to date for Haccp plan the last entry was 3/1. Advised pic that logging must be completed daily and per batch. Provide daily logging.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed staff utilizing the handsink to clean out a soiled pot. Discontinue.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Heavy soils on exterior of multiple refrigeration units. Clean to remove. Food debris on the interior of multiple refrigeration and freezer units. Clean to remove Heavy soils and food debri located inside the cold holding unit on behind the both cook lines. Clean to remove. Grease build up on exterior of grease trap. Clean to remove.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Observed rodent droppings behind the shelving units next to grease trap and under the 3 compartment sink. Clean to remove
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Heavy soils observed on the handsink. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.