Teriyaki House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw chicken in a metal bowl with a temp of 55f. PIC placed back in walk in unit to cool down below 41f. Retrain staff store products to retain required temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: Missing a thermometer to verify food temperatures. Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy food soils and debri on the interior and exterior of all refrigeration and freezer equipment. Clean to remove Observed heavy food spills on equipment stored on the metal shelving units. Clean to remove Grease build up observed under the grill station. Clean to remove
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: Observed heavy food soils on multiple handsink fixtures. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.