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Terra Restaurant
April 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: duck confit 107 degrees/provide proper temperature of 140 degrees or above
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Equipment ThermometersInspector note: terra/repair wash and rinse gauge
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Installed and MaintainedInspector note: terra/repair plumbing to handsink
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Hand Cleaner Drying Tissue SignageInspector note: terra rest./handsink/provide paper towels n dispenser/repair rear terra hot water faucet handle
What changed since the previous inspection?
Compared with Pass on November 3, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.