Terra Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: roasted tomato 63 degrees/removed and placed in blast chiller
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize soiled knives and cutting boards
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: provide divider at glass buffer
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: reair gauge to dishmachine
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove items from top of ice machine
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.